Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros








Intervalo de ano de publicação
1.
J Anim Sci ; 1012023 Jan 03.
Artigo em Inglês | MEDLINE | ID: mdl-37843846

RESUMO

This study aimed to investigate the effects of diets with and without antibiotics supplementation and diets with 18.5% and 13.0% crude protein (CP) on growth performance, carcass characteristics, disease incidence, fecal microbiota, immune response, and antioxidant capacity of growing pigs. One hundred and eighty pigs (59-day-old; 18.5 ±â€…2.5 kg) were distributed in a randomized complete block design in a 2 × 2 factorial arrangement, nine replicates, and five pigs per pen. The factors were CP (18.5% or 13.0%) and antibiotics (none or 100 mg/kg tiamulin + 506 mg/kg oxytetracycline). Medicated diets were fed from days 59 to 73. After that, all pigs were fed their respective CP diets from 73 to 87 days. Data were analyzed using the Mixed procedure in SAS version 9.4. From days 59 to 73, pigs fed antibiotics diets had higher (P < 0.05) average daily feed intake (ADFI), average daily weight gain (ADG), gain to feed ratio (G:F), compared to the diets without antibiotics. From days 73 to 87 (postmedicated period), any previous supplementation of antibiotics did not affect pig growth performance. Overall (days 59 to 87), pigs-fed antibiotics diets had higher (P < 0.05) G:F compared to pigs-fed diets without antibiotics. In all periods evaluated, pigs fed 18.5% CP diets had higher (P < 0.05) ADG and G:F compared to pigs fed 13.0% CP. Pigs fed the 13.0% CP diets had lower (P < 0.05) fecal score and diarrhea incidence than those fed 18.5% CP. Pigs fed 18.5% CP diets had improved (P < 0.05) loin area compared to pigs-fed diets with 13.0% CP. At 66 days of age, pigs-fed antibiotics diets had lower (P < 0.05) alpha diversity estimated with Shannon and Simpson compared to the pig-fed diets without antibiotics. At family level, pigs fed 18.5% CP diets had higher (P < 0.05) relative abundance of Streptococcaceae, and lower (P < 0.05) relative abundance of Clostridiaceae at days 66 and 87 compared with pigs fed 13.0% CP. Pigs-fed antibiotics diets had lower (P < 0.05) immunoglobulin G and protein carbonyl concentrations at day 66 compared to the pigs-fed diets without antibiotics. The reduction of dietary CP from 18.5% to 13.0% reduced the growth performance and loin muscle area of growing pigs, although it was effective to reduce diarrhea incidence. Antibiotics improved growth performance, lowered diarrhea incidence, improved components of the humoral immune response, and reduced microbiota diversity. However, in the postmedicated period, we found no residual effect on the general health of the animals, and considering the overall period, only G:F was improved by the use of antibiotics.


Dietary antibiotics have been used in pig farming practices to avoid health problems and improve animal growth performance. However, their use in production animals is considered a global health challenge, due to its association with selection of resistance in zoonotic bacteria. Another negative impact of pig farming that has gained attention is related to environmental pollution due to the excretion of nitrogenous compounds. Reducing dietary crude protein content has become a goal in the pig feed industry due to the limited availability and high cost of dietary protein sources, as well as the aim of enhancing gut health in pigs. Thus, the aim of this study was to investigate the effects of diets with and without antibiotics supplementation and diets with 18.5% and 13.0% crude protein for pigs. The reduction of dietary crude protein in this study reduced growth performance, although it was effective to reduce diarrhea incidence. Antibiotics improved growth performance, positively affected the overall health of animals, and reduced microbiota diversity. However, during the postmedicated period, we found no residual effect on the general health of the animals, and considering the overall period, only gain to feed ratio was improved by the use of antibiotics.


Assuntos
Antibacterianos , Dieta , Suínos , Animais , Antibacterianos/farmacologia , Dieta/veterinária , Dieta com Restrição de Proteínas/veterinária , Fezes , Aumento de Peso , Diarreia/prevenção & controle , Diarreia/veterinária , Imunidade , Ração Animal/análise , Suplementos Nutricionais
2.
Pesqui. vet. bras ; 32(6): 490-494, jun. 2012. tab
Artigo em Português | LILACS | ID: lil-626492

RESUMO

A ocorrência de miíases cutâneas foi verificada em 10 diferentes criatórios de ovinos no norte de Minas Gerais, Brasil, durante o período de um ano, onde foram analisados os fatores relacionados a essas parasitoses. Os rebanhos possuíam predominantemente animais mestiços Santa Inês, criados em sistemas semiextensivo. Foram registrados 50 casos e a maior incidência foi observada nos meses de março (22%) e abril (18%), períodos de maiores temperaturas e umidade relativa do ar. As patas foram as regiões mais frequentemente acometidas (34% dos casos). As lesões por pododermatites (38% dos casos), onfaloflebites (10%), linfadenite (6%) e dermatobiose (6%) foram os fatores mais frequentemente relacionados às miíases. As taxas de ocorrência não diferiram quanto ao sexo e idade dos animais. Foi constatado que a maioria dos proprietários não realizava o tratamento das miíases de forma correta, sendo que após a implantação de uma terapia preconizada nesta pesquisa, 92% das lesões apresentaram cura entre sete e trinta dias. Os resultados apontam a importância de estratégias para prevenção baseadas nos fatores relacionados neste estudo. A inspeção constante dos ovinos, identificando-se os ferimentos e tratando-se as lesões precocemente, devem constituir práticas rotineiras, principalmente no período chuvoso e quando estão presentes nas patas dos animais.


Cutaneous myiasis was investigated in 10 sheep herds during one year in northern Minas Gerais, Brazil, and factors related to its occurrence were analyzed. The sheep were predominantly hybrid Saint Inês, bred in semi-extensive systems. A total of 50 cases were registered and the highest incidence occurred during March (22%) and April (18%), months with high temperatures and high relative humidity of the air. There was no influence of sex and age for the occurrence of myiasis. The lesions were mostly found on the legs (34% of the cases). Pododermatitis (38% of the cases), omphalophlebitis (10%), lymphadenitis (6%) and dermatobiosis (6%) were the predisposing factors more frequently associated with myiasis. The myiasis was not correctly treated by the owners, but after implantation of a correct therapy, 92% of the lesions presented cure within 7 to 30 days. The results show the importance of preventive strategies based on the predisposing factors identified in this study. The constant inspection, identifying wounds and precociously treating the lesions, should be routine especially at the end of rainy season and when predisposing factors are present.


Assuntos
Animais , Causalidade , Dípteros/parasitologia , Infecção por Mosca da Bicheira/veterinária , Miíase/prevenção & controle , Miíase/veterinária , Ovinos/parasitologia , Estações do Ano , Pododermatite Necrótica dos Ovinos , Hipodermose/veterinária , Ivermectina/uso terapêutico , Linfadenite/parasitologia , Umbigo/parasitologia
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA